Wrap Stars: How to Make Perfect Chicken Tikka Masala Wraps at Home

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Creating the perfect Chicken Tikka Masala Wrap is an art that wraps all the rich and vibrant flavors of the Indian cuisine into an easy-to-enjoy form. Whether you’re a skilled cook or a kitchen newbie, this guide will walk you through creating tantalizing chicken tikka masala wraps in your kitchen. Get ready to wrap your taste buds in a blanket of warmth, spice, and everything nice!

Ingredients

  • 500g boneless chicken breast, cubed

  • 1 tablespoon tikka masala paste

  • 200g plain yogurt (for marinade)

  • 2 tablespoons olive oil

  • 1 large onion, finely chopped

  • 2 garlic cloves, minced

  • 400g can of chopped tomatoes

  • 100ml heavy cream

  • Salt and pepper to taste

  • 4-6 large tortillas

  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Marinate the chicken: In a bowl, combine the chicken cubes with tikka masala paste and yogurt. Mix well to coat and marinate for at least 1 hour, or overnight in the refrigerator.

  2. In a large pan, heat the olive oil over medium heat. Add the onions and garlic, sautรฉing until they’re soft and translucent.

  3. Add the marinated chicken to the pan. Cook until the chicken is browned and cooked through.

  4. Pour in the chopped tomatoes along with their juice and let the mixture simmer for about 15 minutes, or until it thickens.

  5. Stir in the heavy cream and season with salt and pepper. Cook for another 5 minutes. Remove from heat.

  6. Warm the tortillas according to package instructions.

  7. Assemble the wraps: Place a generous amount of chicken tikka masala in the center of a tortilla. Top with some chopped cilantro. Fold in the sides of the tortilla and roll tightly to close.

  8. Serve immediately, with extra cilantro and yogurt if desired.

Key Takeaways

Here are some key takeaways to help you make perfect Chicken Tikka Masala Wraps:

  • Marinating the chicken overnight in the refrigerator will enhance its flavor and tenderness.

  • Cooking the onions and garlic until they’re soft and translucent before adding the chicken will give the dish a deeper flavor profile.

  • Using fresh cilantro not only as a garnish but also in the marinade can add an extra layer of flavor.

  • Warming the tortillas before assembling the wraps makes them more pliable and easier to roll without tearing.

Frequently Asked Questions (FAQs)

Can I use chicken thighs instead of breast?

Yes, you can use chicken thighs if you prefer. They’re juicier and more flavorful, but make sure to adjust the cooking time accordingly as they can take a bit longer to cook through.

How can I make this dish vegetarian?

To make a vegetarian version, substitute the chicken with paneer or tofu. Make sure to press the tofu to remove excess water and marinate it just like the chicken.

What can I serve with Chicken Tikka Masala Wraps?

These wraps can be served with a side of basmati rice, a simple salad, or even some crispy papadums for added texture and flavor.

Can I freeze the chicken tikka masala?

Yes, the chicken tikka masala filling can be frozen in an airtight container for up to 3 months. Let it thaw overnight in the refrigerator and reheat thoroughly before serving.

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