The Perfect Blend: Crafting Chicken Tikka Masala with a Hint of Ground Cinnamon

Chicken Tikka Masala, a beloved dish known for its rich flavors and creamy texture, stands as a testament to the magic of blending spices. The traditional recipe, a favorite among Indian cuisine lovers, can be transformed into an even more tantalizing meal with the addition of ground cinnamon. This spice, known for its sweet and woody aroma, adds a layer of complexity, making the dish not only comforting but also irresistibly unique.

The journey to creating the perfect Chicken Tikka Masala begins with understanding your spices. Cinnamon, a spice obtained from the inner bark of several tree species from the genus Cinnamomum, is used in both sweet and savory dishes. In this recipe, it acts as a subtle yet impactful player, enhancing the robust flavors of the curry.

Ingredients:

• 1 lb chicken breast, cubed
• 1 cup plain yogurt
• 2 tsp garam masala
• 1 tsp ground cinnamon
• 2 tbsp lemon juice
• 2 tbsp vegetable oil
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 1 tbsp ginger, grated
• 1 can (14 oz) of tomato sauce or puree
• 1 cup heavy cream
• Salt to taste
• Fresh cilantro for garnish

Instructions:

1. In a bowl, whisk together yogurt, 1 teaspoon garam masala, ground cinnamon, lemon juice, and salt. Add chicken and marinate for at least 1 hour, preferably overnight.
2. Heat oil in a large pan over medium heat. Sauté onions until translucent, then add garlic and ginger and cook for another 2 minutes.
3. Add the remaining garam masala to the pan and fry for 30 seconds, stirring constantly.
4. Add tomato sauce and simmer for 10 minutes, or until thickened.
5. Add marinated chicken to the sauce, cover, and cook for 20 minutes, or until chicken is fully cooked.
6. Stir in heavy cream and simmer for another 10 minutes, allowing the curry to thicken.
7. Adjust the seasoning with salt, and garnish with fresh cilantro before serving.

Serve this delectable curry over steamed basmati rice or with naan bread for the ultimate meal.

Key Takeaways

• The addition of ground cinnamon introduces a distinctive warming note that elevates the traditional Chicken Tikka Masala recipe.
• Marinating the chicken not only infuses it with flavor but also tenderizes it, ensuring every bite is succulent.
• Adjusting the level of spices to your taste can make this dish a customizable experience, perfect for various palates.
• Pairing the curry with basmati rice or naan bread complements the flavors and makes for a satisfying meal.

FAQs

Can I use coconut milk instead of heavy cream?

Yes, coconut milk is a great alternative for a dairy-free option. It also adds a subtle sweetness and rich texture to the curry.

How long can I store leftovers in the refrigerator?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure to reheat well before consuming.

Is Chicken Tikka Masala suitable for freezing?

Yes, this dish freezes well. Cool the curry completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months.

Can I use ground cinnamon sticks instead of pre-ground cinnamon?

Definitely. Freshly ground cinnamon sticks can offer a more vibrant flavor. Use a spice grinder or mortar and pestle to grind your cinnamon sticks as needed.