A Fusion Delight: How to Make Chicken Tikka Masala Sliders at Home

by

[ad_1]

A Fusion Delight: How to Make Chicken Tikka Masala Sliders at Home

Combining the rich, vibrant flavors of Chicken Tikka Masala with the casual, finger-food convenience of sliders, this fusion dish is the perfect blend of Indian and American cuisine. Ideal for parties, family gatherings, or simply a fun meal at home, Chicken Tikka Masala Sliders are surprisingly easy to make. Follow our simple recipe to create a dish that’s sure to impress everyone at your table.

Ingredients:

  • 1 lb chicken breast, cut into small pieces

  • 2 tbsp Tikka Masala paste

  • 1 cup plain yogurt (for marinade)

  • 1 tbsp lemon juice

  • 2 cloves garlic, minced

  • 1 tbsp ginger, grated

  • Salt to taste

  • Pepper to taste

  • 1/2 cup tomato sauce

  • 1/4 cup heavy cream

  • Mini slider buns

  • Fresh cilantro for garnish

  • Sliced onions for garnish

Instructions:

  1. Marinating the Chicken: In a large bowl, combine the chicken pieces with Tikka Masala paste, yogurt, lemon juice, garlic, ginger, salt, and pepper. Mix well, ensuring the chicken is thoroughly coated. Cover and refrigerate for at least 1 hour, preferably overnight.

  2. Cooking the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken and cook until the outside is browned and the inside is no longer pink, about 5-7 minutes on each side. Remove the chicken from the skillet and set aside.

  3. Preparing the Sauce: In the same skillet, add the tomato sauce and heavy cream. Stir well and bring to a boil. Reduce heat to low and add the cooked chicken back into the skillet, coating it with the sauce. Cook for an additional 2-3 minutes, then remove from heat.

  4. Assembling the Sliders: Toast the slider buns lightly. Place a spoonful of the Chicken Tikka Masala mixture on the bottom half of each bun. Add sliced onions and fresh cilantro for garnish. Cap with the top half of the bun.

Key Takeaways:

  • Marinating the chicken overnight enhances the depth of flavor in the Tikka Masala.

  • Using high heat to cook the chicken ensures a good sear and locks in juices.

  • Customize your sliders with additional toppings like chutney, lettuce, or cheese to add more flavors and textures.

  • Chicken Tikka Masala Sliders are versatile and can be served at various occasions, from casual family meals to elaborate gatherings.

Frequently Asked Questions (FAQs):

Can I make the Chicken Tikka Masala mixture ahead of time?

Yes, you can prepare the Chicken Tikka Masala mixture up to two days in advance. Store it in an airtight container in the refrigerator, and reheat gently before assembling your sliders.

What alternatives can I use for chicken?

For a vegetarian option, you can substitute chicken with paneer or tofu. Ensure to press tofu for at least 30 minutes before marinating to remove excess water.

Can I use store-bought Tikka Masala paste?

Absolutely. Using store-bought Tikka Masala paste is a great time-saver and offers a consistent flavor. Feel free to adjust the amount based on your taste preferences for spice.

How can I make these sliders gluten-free?

To make these sliders gluten-free, simply substitute regular slider buns with your favorite gluten-free buns. Ensure all other ingredients are gluten-free as well, particularly the Tikka Masala paste.

With this easy-to-follow recipe, you’re ready to create a fusion dish that combines the beloved flavors of Chicken Tikka Masala with the ease and fun of sliders. Whether you’re hosting a gathering or simply looking to spice up your meal routine, these Chicken Tikka Masala Sliders are sure to be a hit!

[ad_2]

Leave a Comment