Flatbread Remix: A Delicious Twist on Traditional Chicken Tikka Masala

Traditional Chicken Tikka Masala, a beloved dish known for its rich tomato sauce seasoned with a complex blend of spices and tender grilled chicken pieces, serves as a cornerstone within the realm of culinary delights. However, in the spirit of innovation, a delicious twist on this classic offers an opportunity to tantalize your taste buds anew. Enter the Flatbread Remix, a creative culinary creation where the beloved flavors of Chicken Tikka Masala are served atop a crispy, chewy flatbread, transforming it into a delectable dish perfect for dinners, parties, or a novel addition to your cooking repertoire.

This guide will walk you through the process of creating the Flatbread Remix, a dish that promises to deliver the familiar vibrancy of Chicken Tikka Masala in an unconventional format. Whether you’re a seasoned chef or a culinary novice, this recipe is designed with simplicity in mind, ensuring a delightful cooking experience.

Ingredients

For the Chicken Tikka:

• 500g chicken breast, cubed
• 1 cup plain yogurt
• 2 tsp garam masala
• 1 tsp turmeric
• 1 tsp ground cumin
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp lemon juice
• 2 tbsp vegetable oil
• 2 cloves of garlic, minced
• 1 inch piece of ginger, grated

For the Sauce:

• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 1 inch piece of ginger, grated
• 1 can (400g) of tomato puree
• 1 cup of cream or coconut milk
• 2 tsp garam masala
• 1 tsp paprika
• 1/2 tsp cayenne pepper (adjust to taste)
• Salt to taste
• 2 tbsp cooking oil

For the Flatbread:

• 2 cups all-purpose flour, more for dusting
• 3/4 cup warm water
• 1 tsp sugar
• 1 tsp active dry yeast
• 1 tbsp olive oil, plus more for brushing
• 1/2 tsp salt

Additional Toppings:

• Fresh cilantro, chopped
• Sliced red onions
• Lime wedges
• Diced tomatoes

Instructions

Preparing the Chicken Tikka:

1. Mix the yogurt, garam masala, turmeric, cumin, paprika, salt, pepper, lemon juice, vegetable oil, garlic, and ginger in a bowl.
2. Add the chicken pieces to the marinade, ensuring they’re fully covered. Refrigerate for at least 1 hour, or overnight for best results.
3. Preheat your grill or skillet over medium heat. Cook the chicken until done, around 6-8 minutes each side.

For the Sauce:

1. In a pan, heat the oil over medium heat. Add onion, garlic, and ginger, sautéing until soft.
2. Add the tomato puree, cream, garam masala, paprika, cayenne pepper, and salt. Simmer for 20 minutes, stirring occasionally.
3. Add the cooked chicken to the sauce, mixing well. Set aside.

Preparing the Flatbread:

1. Mix the sugar, warm water, and yeast in a bowl. Let it sit for 10 minutes until frothy.
2. Add the flour, olive oil, and salt, kneading until the dough is smooth. Let it rest in a warm place for 1 hour.
3. Preheat your oven with a pizza stone or baking tray inside to 475°F (245°C).
4. Divide the dough into balls and roll into thin flatbreads. Brush lightly with olive oil.
5. Bake each flatbread for 2-3 minutes until puffy and slightly golden.

Assembling the Flatbread:

1. Spread a generous amount of the Chicken Tikka Masala over a baked flatbread.
2. Add toppings of cilantro, red onions, lime wedges, and tomatoes as desired.
3. Serve immediately, offering a fusion of flavors that promise a delightful culinary experience.