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Looking for a savory meal that’s both quick and delicious? Chicken Tikka is a mouthwatering option that combines tender, marinated chicken with a blend of spices typically cooked over high heat to achieve a slightly charred effect. This dish, popular in Indian cuisine, is adored globally for its robust flavors and versatility. Whether you’re pressed for time or simply craving something extraordinary, our Chicken Tikka recipe promises to be both easy and satisfying.
What Makes Chicken Tikka So Special?
Chicken Tikka stands out due to its marination process, which infuses the meat with rich, aromatic flavors from various spices and yoghurt. The yoghurt tenderizes the chicken, resulting in a succulent texture, while the spices offer a vibrant burst of flavor. Grilling or broiling the chicken pieces at a high temperature ensures a delightful char that enhances the dish’s overall taste.
Ingredients
- 500g boneless chicken breast, cut into cubes
- 1 cup plain yoghurt
- 2 tablespoons lemon juice
- 1 tablespoon ginger-garlic paste
- 2 teaspoons garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon cumin powder
- Salt to taste
- 2 tablespoons oil
- Fresh cilantro for garnishing
- Lemon wedges for serving
Instructions
- In a large bowl, combine the yoghurt, lemon juice, ginger-garlic paste, garam masala, turmeric powder, red chili powder, cumin powder, and salt. Mix well to ensure a smooth marinade.
- Add the chicken cubes to the marinade, making sure each piece is well-coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat your grill or broiler to high heat. Thread the marinated chicken cubes onto skewers, leaving a slight space between each piece to ensure even cooking.
- Brush the grill or broiler pan with oil to prevent sticking, then place the skewers on the heat. Cook for about 12-15 minutes, turning occasionally, until the chicken is thoroughly cooked and slightly charred on the outside.
- Garnish with fresh cilantro and serve hot with lemon wedges on the side.
Key Takeaways
- The secret to juicy, flavorful Chicken Tikka lies in the marination. Allowing the chicken to marinate for several hours, or even overnight, will deepen the flavors.
- High heat is crucial for achieving the signature char that makes Chicken Tikka so enticing. Whether you’re using a grill or a broiler, make sure it’s preheated to a high temperature.
- Chicken Tikka is incredibly versatile. Serve it as an appetizer with dips, toss it into salads for a protein boost, or pair it with flatbreads and rice for a hearty meal.
FAQs
Can I make Chicken Tikka in the oven?
Yes, you can make Chicken Tikka in the oven. Preheat your oven to the highest temperature, usually around 220ยฐC or 430ยฐF, and place the skewered chicken on a wire rack above a baking tray to catch drips. Cook for 15-20 minutes, turning halfway through.
What can I serve with Chicken Tikka?
Chicken Tikka pairs beautifully with mint chutney, cucumber raita, or a simple salad. For a more filling meal, serve with naan bread, rice, or a side of grilled vegetables.
Can I use chicken thighs instead of breast?
Absolutely! Chicken thighs can provide more flavor due to their higher fat content and are equally delicious when used in this Chicken Tikka recipe. Remember to adjust cooking times as needed, as thighs may take slightly longer to cook thoroughly.
How long can I store leftover Chicken Tikka?
Leftover Chicken Tikka can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until thoroughly warmed.
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