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Introduction

Chicken Tikka Masala is a beloved recipe known worldwide for its creamy, rich texture and tantalizing blend of spices. Adding roasted garlic to this traditional dish elevates its flavor profile, giving it a bold, yet nuanced taste. Whether you’re a seasoned chef or a beginner, this guide will help you master the art of making Chicken Tikka Masala with Roasted Garlic with ease.

Ingredients You’ll Need

• 1 lb chicken breast, cut into bite-sized pieces
• 1 head of garlic, roasted
• 1 large onion, finely chopped
• 1 cup of tomato puree
• 1 cup heavy cream
• 2 tablespoons olive oil
• Spices: 2 teaspoons garam masala, 1 teaspoon turmeric, 1 teaspoon cumin, 1 teaspoon paprika, salt, and pepper to taste
• 1 cup Greek yogurt (for marinade)
• Fresh cilantro for garnishing
• Lemon wedges, for serving

Note: Make sure to roast the garlic ahead of time for it to cool before adding it to the dish.

Step-by-Step Cooking Instructions

1. Marinate the Chicken: Mix Greek yogurt with half the spices in a bowl. Add the chicken pieces, ensuring they’re well coated. Marinate for at least 1 hour, preferably overnight in the fridge.
2. Roast the Garlic: Preheat your oven to 400°F (200°C). Cut off the top of the garlic head to expose the cloves. Drizzle with olive oil, wrap in foil, and roast for about 30-40 minutes. Once cool, squeeze the garlic out of their casings.
3. Cook the Chicken: Heat a pan over medium heat. Add the marinated chicken pieces, cooking until they’re browned on all sides. Remove and set aside.
4. Prepare the Sauce: In the same pan, add a bit more oil and sauté the onions until translucent. Add the roasted garlic and the rest of the spices, cooking for a minute until fragrant. Stir in the tomato puree and simmer for a few minutes. Add the cream and simmer until the sauce thickens.
5. Combine and Serve: Add the chicken back into the pan, coating it well with the sauce. Simmer for another 5-10 minutes. Garnish with cilantro and serve with lemon wedges on the side.

Tips for Perfect Chicken Tikka Masala

• Marinate Overnight: For the best flavor, let the chicken marinate overnight. This tenderizes the chicken and infuses it deeply with the spices.
• Use High-Quality Spices: For the most authentic and vibrant flavors, invest in high-quality, fresh spices.
• Adjust Creaminess: You can adjust the creaminess of the sauce by adding more or less cream according to your preference.
• Brown the Chicken Well: Make sure to brown the chicken pieces well during the initial cooking stage for added depth of flavor.

Key Takeaways

• Making Chicken Tikka Masala with Roasted Garlic at home is a rewarding process that can result in a flavor-packed dish sure to impress.
• Preparation and patience, especially with marination and garlic roasting, are key to achieving the best results.
• The beauty of this dish lies in its flexibility, allowing for adjustments in spice levels and creaminess to suit your taste.

FAQs

Can I make Chicken Tikka Masala with Roasted Garlic ahead of time?

Yes, you can make the sauce in advance and even freeze it. Simply reheat and add freshly cooked chicken when ready to serve.

Is there a dairy-free alternative to cream in this recipe?

You can use coconut milk as a dairy-free alternative to cream for a different, but equally delicious flavor profile.

What can I serve with Chicken Tikka Masala?

Chicken Tikka Masala pairs wonderfully with basmati rice, naan bread, or even quinoa for a gluten-free option.