The Ultimate Chicken Tikka Masala Recipe: A Culinary Journey to India

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Welcome to a culinary journey that promises to transport your taste buds straight to the heart of India with the ultimate Chicken Tikka Masala recipe. This dish, celebrated worldwide, boasts a perfect blend of spices, creaminess, and succulent chicken pieces, offering a feast for both the eyes and palate.

Chicken Tikka Masala, often considered a staple in Indian cuisine, has a disputed origin with claims from both India and the UK. Regardless, its popularity has soared across the globe, making it a beloved comfort food in many households. Its rich texture, combined with the aromatic spices of the Indian subcontinent, creates a flavor profile that’s both warm and inviting.

Ingredients

  • 500g chicken breast, cut into bite-sized pieces

  • 200ml heavy cream

  • 200g plain yogurt

  • 2 tbsp lemon juice

  • 2 tbsp tomato paste

  • 2 large onions, finely chopped

  • 1 can of diced tomatoes

  • 5 cloves of garlic, minced

  • 1 inch of ginger, minced

  • 1 tbsp garam masala

  • 1 tbsp cumin

  • 1 tbsp paprika

  • 1 tsp turmeric

  • 1 tsp chili powder (adjust to taste)

  • Salt to taste

  • 2 tbsp vegetable oil

  • Cilantro for garnishing

Instructions

  1. Begin by marinading the chicken. In a bowl, mix yogurt, lemon juice, garlic, ginger, and spices – cumin, paprika, and half the amount of garam masala. Add the chicken pieces, ensuring they are coated well with the marinade. Refrigerate for at least an hour, or overnight for best results.

  2. After marination, grill the chicken until it’s about 80% cooked. You can use a skillet over medium heat if you don’t have a grill. Keep it aside.

  3. In a large pan, heat oil over medium heat. Add the onions and fry until they are soft and translucent. Add the minced garlic and ginger, and sautรฉ for a couple of minutes until fragrant.

  4. Add the remaining garam masala, turmeric, and chili powder. Cook for a minute until the spices are well toasted.

  5. Stir in the tomato paste and diced tomatoes, and simmer for 10 minutes. The tomatoes should break down into a sauce.

  6. Add the grilled chicken pieces to the tomato sauce. Cover and simmer for about 10 minutes, ensuring the chicken is cooked through.

  7. Pour in the cream and mix well. Cook for another 5 minutes until the sauce is thick and creamy. Adjust the seasoning with salt, if required.

  8. Garnish with chopped cilantro before serving. Enjoy your Chicken Tikka Masala with steamed basmati rice or naan.

Key Takeaways

  • Marination is key to the dish’s flavor. Marinate the chicken for at least an hour, though overnight is preferable.

  • The secret to a creamy sauce is slow-cooking it after adding the cream to ensure flavors are well-blended.

  • Adjusting the chili powder in the recipe can tailor the heat level to suit your preference without compromising the dish’s authenticity.

  • Using fresh ingredients, especially the garlic, ginger, and cilantro, significantly enhances the dish’s aroma and flavor.

  • Chicken Tikka Masala is versatile and can be served with various side dishes, including rice and different types of Indian bread.

Frequently Asked Questions (FAQs)

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used and will add more flavor due to their higher fat content.
How can I make a vegetarian version of this recipe?

Substitute chicken with paneer, tofu, or mixed vegetables to create a delightful vegetarian version without compromising on the taste.
Can I freeze Chicken Tikka Masala?

Yes, Chicken Tikka Masala freezes well. Cool it down completely and store in airtight containers. It can be frozen for up to 3 months.
Is there a dairy-free alternative to cream in this recipe?

Coconut milk is an excellent dairy-free alternative to cream, adding a unique flavor while keeping the dish creamy.

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