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Looking for a dinner option that combines delightful flavors and aromatic spices, which speaks comfort from the very first bite? The ultimate Chicken Tikka Masala Rice recipe promises a burst of flavors, making it the perfect dinner choice for any day of the week. This dish, renowned for its rich and creamy sauce, perfectly cooked chicken, and harmoniously cooked rice, will transport you to the heart of Indian cuisine. Follow our step-by-step guide to recreate this culinary masterpiece in your kitchen.
Ingredients
- 1 lb (450g) boneless chicken breast, cut into bite-sized pieces
- 1 cup basmati rice
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 1 tbsp ginger, grated
- 1 can (14 oz) tomato puree
- 1 cup heavy cream
- 2 tbsp garam masala
- 1 tsp turmeric powder
- 1 tsp cumin seeds
- 1 tsp chili powder (adjust to taste)
- 2 tbsp vegetable oil
- Salt and pepper, to taste
- Chopped cilantro for garnish
- Lemon wedges, for serving
Instructions
- Start by cooking the basmati rice according to the package instructions. Set aside when done.
- In a large pan, heat the oil over medium heat. Add the cumin seeds and let them sizzle for 30 seconds.
- Add the chopped onions and sautรฉ until they turn translucent. Stir in the garlic and ginger, and cook for another minute.
- Introduce the chicken pieces to the pan. Season with salt and pepper, and cook until the chicken is browned on all sides.
- Sprinkle in the garam masala, turmeric, and chili powder. Stir well to coat the chicken evenly with the spices.
- Pour in the tomato puree and bring the mixture to a simmer. Let it cook for 20 minutes, or until the chicken is tender and fully cooked.
- Reduce the heat and stir in the heavy cream. Cook for another 5 minutes, then remove from heat.
- Fluff the cooked rice with a fork, and spoon it onto plates. Ladle the chicken tikka masala over the rice.
- Garnish with chopped cilantro and serve with lemon wedges on the side.
This Chicken Tikka Masala Rice is not only a joy to prepare but also a pleasure to serve. The aromatic spices infuse the chicken with an unforgettable flavor, while the creamy tomato sauce pairs perfectly with the fluffy basmati rice.
Key Takeaways
- Quality of Ingredients: The choice of high-quality ingredients plays a crucial role in the final taste of the dish. Choose fresh, premium spices for the best flavor.
- Marination: For an even richer taste, marinate the chicken pieces in a mixture of yogurt and tikka spices for a few hours before cooking.
- Adjusting Spice Levels: The beauty of homemade Chicken Tikka Masala lies in the ability to adjust the spice levels to suit your taste buds.
- Serving Suggestions: For a complete meal, serve the Chicken Tikka Masala Rice with naan bread and a side of cucumber raita.
Frequently Asked Questions
Can I use coconut milk instead of heavy cream?
Yes, coconut milk is a great substitute for heavy cream if you’re looking for a lighter version or a dairy-free alternative. It also adds a unique flavor to the dish.
What’s the best way to store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Can I make this dish vegetarian?
Absolutely! Substitute the chicken with paneer or tofu for a vegetarian version. Adjust the cooking time accordingly since they require less cooking than chicken.
Is Chicken Tikka Masala spicy?
Chicken Tikka Masala can range from mild to spicy depending on the amount and type of chili powder used. Adjust the spice to your preference.
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