Professional Food Photography Tips & Techniques for Indian Cuisine
Master the art of food photography with our comprehensive guide. Learn professional techniques for capturing stunning Indian dishes, with a focus on chicken tikka and traditional recipes. Perfect for food bloggers, restaurateurs, and cooking enthusiasts.
Essential Food Photography Tips
Natural Lighting Techniques
Natural light is your best friend in food photography. Position your dish near a window for soft, diffused light that brings out textures and colors. Learn to manipulate natural light for professional-quality food photos.
Professional Composition Techniques
Master the rule of thirds to create balanced, appealing images. Add props like traditional Indian spices or fresh herbs to tell a compelling story about your dish. Create depth and visual interest through thoughtful arrangement.
Strategic Angle Selection
Choose angles that highlight your dish's best features. Overhead shots work well for flat layouts and Indian thalis, while 45-degree angles can show depth and layers in dishes like chicken tikka masala.
Professional Food Styling
Learn professional food styling techniques to keep your dishes looking fresh and appetizing. Master color contrast and texture composition when plating Indian dishes for maximum visual impact.
Gallery
Signature Dish
Natural lighting, f/2.8, 1/125s

Rich Masala Sauce
Overhead composition, f/4.0, 1/60s

Restaurant-Style Plating
45-degree angle, f/3.5, 1/80s

Mise en Place
Flat lay composition, f/5.6, 1/100s

Spice Story
Macro photography, f/2.0, 1/200s

Behind the Scenes
Documentary style, f/4.0, 1/125s
Recommended Equipment
Camera
- Any DSLR or Mirrorless camera
- 50mm prime lens (great for food)
- Macro lens for detail shots
Lighting
- White foam board for reflection
- Diffuser for harsh light
- Small LED panel (optional)
Props
- Various backgrounds/surfaces
- Interesting plates and bowls
- Fresh herbs and spices