Simple and Savory: Your Go-To Easy Chicken Tikka Recipe
Craving chicken tikka but short on time? This simplified version delivers all the authentic flavors you love with minimal prep and easy-to-find ingredients. Perfect for busy weeknights or when you want a fuss-free Indian meal that doesn't compromise on taste.
Ingredients
Main Ingredients
- 600g chicken breast, cut into cubes
- 1 cup plain yogurt
- 3 tablespoons store-bought tikka paste
- 2 tablespoons oil
- 1 lemon, juiced
- Salt to taste
Optional Add-ins
- 1 bell pepper, chunked
- 1 onion, chunked
- Cherry tomatoes
- Extra lemon wedges
- Fresh coriander
- Mint leaves
For Serving
- Store-bought mint chutney
- Sliced onions
- Lemon wedges
- Naan bread or rice
Instructions
-
Mix the Marinade
Combine yogurt, tikka paste, oil, lemon juice, and salt in a bowl.
-
Marinate Chicken
Add chicken pieces to the marinade, coat well. Let sit for 15-30 minutes (or longer if time permits).
-
Prepare for Cooking
If using vegetables, toss them lightly with oil and salt. Preheat grill or oven to high.
-
Cook the Chicken
Grill or bake chicken for 15-20 minutes, turning occasionally, until cooked through.
-
Serve
Garnish with fresh herbs, serve with chutney, onions, and lemon wedges.
Pro Tips
- Use store-bought tikka paste for consistent results
- Pat chicken dry before marinating
- Don't overcrowd the pan when cooking
- Let chicken rest for 5 minutes before serving
- Keep some marinade aside for basting
Quick Variations
- Oven Version: Bake at 200°C/400°F for 20 minutes
- Pan-Fried: Cook in a heavy skillet on medium-high heat
- Meal Prep: Double the recipe and freeze portions
- Kids Version: Reduce tikka paste for milder flavor
Time-Saving Tips
- Use pre-cut chicken pieces
- Buy pre-made accompaniments
- Marinate overnight if possible
- Use a food processor for quick mixing